Method for ripening cheese under high pressure

Details Method for ripening cheese under high pressure Method for ripening cheese under high pressure

1991-07-29

1993-01-19

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 42, 426 43, A23C 912

Patent

active

051805960

ABSTRACT:
A method of producing cheese by ripening the cheese under high pressure, e.g. between 100 to 2500 kg/cm.sup.2. Ripening the cheese under high pressure significantly shortens the period of time required for ripening, while having no adverse effect on the flavor and testure of the cheese as compared to cheese ripened in the conventional manner. Ripening the cheese also reduces the proliferation of contaminant microorganisms.

REFERENCES:
patent: 4770882 (1988-09-01), Ingouf et al.
patent: 4965078 (1990-10-01), Van Leeuwen et al.

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