Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1991-07-29
1993-01-19
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 42, 426 43, A23C 912
Patent
active
051805960
ABSTRACT:
A method of producing cheese by ripening the cheese under high pressure, e.g. between 100 to 2500 kg/cm.sup.2. Ripening the cheese under high pressure significantly shortens the period of time required for ripening, while having no adverse effect on the flavor and testure of the cheese as compared to cheese ripened in the conventional manner. Ripening the cheese also reduces the proliferation of contaminant microorganisms.
REFERENCES:
patent: 4770882 (1988-09-01), Ingouf et al.
patent: 4965078 (1990-10-01), Van Leeuwen et al.
Motobayashi Noriko
Sawamura Norio
Yokoyama Hitoshi
Fuji Oil Co., Ltd.
Golian Joseph
Wong Leslie
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