Method for removing the outer waxy cutin-containing layer from p

Details Method for removing the outer waxy cutin-containing layer from p Method for removing the outer waxy cutin-containing layer from p

1982-06-04

1983-12-20

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426384, 426483, 426524, A23L 1212, A23P 100

Patent

active

044217757

ABSTRACT:
The outer waxy, cutin-containing layer is removed from papaya by freeze-drying the fruit to separate the layer from the underlying fruit and then mechanically removing the so-separated layer.

REFERENCES:
patent: 3857983 (1974-12-01), Roth
M. B. Dickman et al., "Purification, Characterization and Role in Infection of an Extracellular Cutinolytic Enzyme from Colletotrichum gloeosporioides Penz. on Carica papaya L.", Physiological Plant Pathology, in press.
T. J. Walton and P. E. Kolattukudy, "Determination of the Structures of Cutin Monomers by a Novel Depolymerization Procedure and Combined Gas Chromatography and Mass Spectrometry", Biochemistry, vol. 11, No. 10, pp. 1885-1886 (1972).

Affiliated with

Also associated with

Rating

Method for removing the outer waxy cutin-containing layer from p does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for removing the outer waxy cutin-containing layer from p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for removing the outer waxy cutin-containing layer from p will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-107559