Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Movement of material by an applied electromotive force,...
Patent
1987-12-15
1989-07-04
Cintins, Marianne
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Movement of material by an applied electromotive force,...
426271, 4263302, 426491, 426495, 426583, A23C 914, A23C 9144, A23C 9146
Patent
active
048449237
ABSTRACT:
A process for deproteinizing milk products, such as milk or whey, is disclosed. In connection with the steps of acidifying and heating the milk product, the milk product is also demineralized at least to some extent prior to the precipitation of the serum proteins. By means of this demineralization, a destabilization of the proteins is attained, allowing these serum proteins to be precipitated by acidification and heating. The milk products may be deproteinized in dependence upon the degree of demineralization, and the amount of serum protein can be reduced to approximately 0.2% or less. Also, partial or complete demineralization of milk proucts permits a lower acid proportion in the product by maintaining acidification at the same pH value. Reduced acidification time is also noted.
REFERENCES:
patent: 3423208 (1969-01-01), Kuipers
patent: 4138501 (1979-02-01), Chaveron et al.
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