Method for removing residual hydrogen peroxide on a sterilized f

Cleaning and liquid contact with solids – Processes – For metallic – siliceous – or calcareous basework – including...

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134 3, 134 28, 134 30, 134 42, 422 30, B08B 308

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active

043680810

ABSTRACT:
Packing material for foodstuff is sterilized with hydrogen peroxide. Residual hydrogen peroxide on the material is then removed by contacting the material with an anti-oxidant or reducing agent which is an approved food additive. L-ascorbic acid is preferred.

REFERENCES:
patent: 3904361 (1975-09-01), Egger
patent: 3912451 (1975-10-01), Gaglia
Furia, Handbook of Food Additives, 2nd Ed., vol. 1, 1972, pp. 796, 829, 946.
Condensed Chemical Dictionary, 1971, pp. 81, 257, 420, 817.

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