Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1991-02-11
1994-11-08
Wityshyn, Michael G.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 52, 426541, 426542, 252397, 435262, 4353171, A23B 710, A23K 100, A23L 1236
Patent
active
053625013
ABSTRACT:
The present invention is directed to a novel method, composition and device for removing dissolved oxygen from solutions containing alcohols and/or acids. By removing oxygen from various products, the present invention is an effective antioxidant for beverages and food products, as well as for industrial and commercial solutions containing alcohols and/or acids.
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Adler Howard I.
Crow Weldon D.
Gopeland James C.
Oxyrase, Inc.
Reardon T. J.
Wityshyn Michael G.
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