Method for removing cholesterol from edible oils

Details Method for removing cholesterol from edible oils Method for removing cholesterol from edible oils

1990-07-31

1992-07-07

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426425, 426429, 426490, 426491, 554174, 554191, 554193, 554206, C11B 300

Patent

active

051281627

ABSTRACT:
Generally in accordance with the present invention, methods are provided for removing cholesterol from edible triglyceride oils. In this regard, animal fats typically contain cholesterol predominantly in the form of free cholesterol, as well as minor amounts of cholesterol esters of fatty acids such as cholesteryl oleate or palmitate. The present methods may be used to remove cholesterol from both animal and vegetable triglyceride oils, including, but not limited to, butterfat, beef tallow, fish oil, lard, soybean oil, canola oil, corn oil, sunflower oil, cottonseed oil, safflower oil, olive oil and peanut oil.

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patent: 4189442 (1980-02-01), Lubsen et al.
patent: 4290774 (1981-09-01), Girgis et al.
patent: 4393145 (1983-07-01), Zemp
patent: 4849112 (1989-07-01), Barder et al.
patent: 4880573 (1989-11-01), Courregelongue et al.
Strveitwieser, A. Introduction to Organic Chemistry, 1976, MacMillan Publishing Co., pp. 480 and 481.

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