Method for refining oils or fats

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

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Details

210259, 210DIG8, 426422, A23L 101

Patent

active

049577581

ABSTRACT:
A method is disclosed for refining oil which in heated condition is used in the production of consumable products such as French fried potatoes. The oil is fed through a filter system immediately after starting the frying process and within the time within which free fatty acids or fatty acid oxidation products could be formed.

REFERENCES:
patent: 3415181 (1910-12-01), Hart
patent: 3759388 (1973-09-01), Thomason
patent: 3984447 (1976-10-01), Cooper
patent: 4591434 (1986-05-01), Prudhomme
patent: 4622135 (1986-11-01), Williams
patent: 4735815 (1988-04-01), Taylor
patent: 4747944 (1988-05-01), George
patent: 4768426 (1988-09-01), Nett
patent: 4826590 (1989-05-01), Turman

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