Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1988-07-22
1990-09-18
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
210259, 210DIG8, 426422, A23L 101
Patent
active
049577581
ABSTRACT:
A method is disclosed for refining oil which in heated condition is used in the production of consumable products such as French fried potatoes. The oil is fed through a filter system immediately after starting the frying process and within the time within which free fatty acids or fatty acid oxidation products could be formed.
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patent: 4826590 (1989-05-01), Turman
Drijftholt Jacob
van den Berg Johannes C. M.
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