Method for reducing the severity of hip joint laxity in dogs

Food or edible material: processes – compositions – and products – Treatment of live animal

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426 74, 426623, 426630, 426805, A23K 100

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047724765

ABSTRACT:
A method for reducing the severity of hip dysplasia in animals is provided wherein the animals are fed a nutritionally balanced composition during the formative stage of growth when the animal is particularly vulnerable to hip dysplasia, in which the dietary electrolyte balance in the composition is controlled to a level that is not greater than about 20 milliequivalents/100 g. Electrolyte balance is determined according to a formula wherein:

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Hakan Kasstrom (undated) "Nutrition, Weight Gain, and Development of Hip Dysplasia" pp. 135-179.

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