Method for reducing the freezing point of aminated aviation...

Fuel and related compositions – Liquid fuels – Organic nitrogen compound containing

Reexamination Certificate

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C044S412000, C044S429000

Reexamination Certificate

active

07611551

ABSTRACT:
A method is disclosed for reducing the freezing point of unleaded aminated aviation gasoline to −58° C. or lower by the addition of tert-amylphenylamine.

REFERENCES:
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patent: 5536280 (1996-07-01), DeRosa et al.
patent: 5851241 (1998-12-01), Studzinski et al.
patent: 6258134 (2001-07-01), Studzinski et al.
Brown, J.E., Markley, F.X., and Shapiro, H. (1955). “Mechanism of Aromatic Amine Antiknock Action.” Industrial and Engineering Chemistry, 47(10), p. 2141-2146.
Kelly, R.L. (1944). “The Low Temperature Solubility of 24 Aromatic Amines in Aviation Gasoline.” NACA Wartime Report (Memorandum Report E4K17). 11 pp.
Atkins, P.W. (1994) Physical Chemistry, 5th ed. New York: W.H. Freeman & Co.
Hochhauser, A.M. (1994) “Gasoline and other motor fuels,” in Kirk-Othmer Encyclopedia of Chemical Techology, 4th ed., vol. 12, 341-388.
Kelly, R.L., 1945, The Low Temperature Solubility of 42 Aromatic Amines in Aviation Gasoline, National Advisory Committee for Aeronautics MR No. E5K09.

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