Method for reducing sodium content and simultaneously increasing

Details Method for reducing sodium content and simultaneously increasing Method for reducing sodium content and simultaneously increasing

1983-03-16

1985-03-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426804, 426589, 426425, 426431, 210263, 2103212, A23L 1238, A23C 9146, C12N 104

Patent

active

045030820

ABSTRACT:
The sodium content of a food is reduced and the potassium content simultaneously increased by a process wherein an aqueous solution of a sodium-containing food and an aqueous solution containing potassium ions are circulated on opposite sides of a cation exchange membrane for a time and at a rate sufficient to exchange at least a portion of the sodium and potassium ions.

REFERENCES:
patent: 2707152 (1955-04-01), Chaney et al.
patent: 2731411 (1956-01-01), Clarke
patent: 2793953 (1957-05-01), Loo
patent: 2879166 (1959-03-01), Wilcox
patent: 3228876 (1966-01-01), Mahon
patent: 3858499 (1975-01-01), Scott
patent: 4159350 (1979-06-01), J/o/ nsson
National Research Council, Recommended Dietary Allowances, Ninth Edition, National Academy of Sciences, Washington, D.C., pp. 169-177 (1980).
R. M. Wallace, "Concentration and Separation of Ions by Donnan Membrane Equilibrium", I & EC Process Design and Development, vol. 6, No. 4, pp. 423-431 (1967).
Perfluorinated Ionomer Membranes, Eds, A. Eisenberg and H. L. Yeager, American Chemical Society, Washington, D.C. (1982).
National Research Council, Toward Healthful Diets, Food and Nutrition Board, National Academy of Sciences, Washington, D.C., pp. 12-13 (1980).

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