Method for reducing phosphorus content of edible oils

Details Method for reducing phosphorus content of edible oils Method for reducing phosphorus content of edible oils

1999-09-01

2000-11-07

Prouty, Rebecca E.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

4352523, 4353201, 435134, 536 232, 536 237, 530350, C12N 920, C12N 120, C12N 1500, C07H 2102

Patent

active

061435457

ABSTRACT:
The present invention relates to a method for reducing the content of phosphorous containing components in an edible oil comprising a high amount of non-hydratable phosphorus content, wherein said method comprises use of a phospholipase. Further the present invention relates to an enzyme with phospholipase activity, a cloned DNA sequence encoding the enzyme with phospholipase activity, a method of producing the enzyme, and the use of said enzyme for a number of industrial applications.

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