Method for reducing oral malodor

Details Method for reducing oral malodor Method for reducing oral malodor

1997-01-24

1999-02-02

Witz, Jean C.

Drug, bio-affecting and body treating compositions

Whole live micro-organism, cell, or virus containing

Fungus

C12N 118

Patent

active

058661166

ABSTRACT:
Yeast for making wine and beer, is placed on the subject's tongue to reduce oral malodor. About 30 to 100 milligrams of powdered yeast placed on the dorsal part of the subject's tongue just before he or she turns in for the evening, is optimal. Other methods of delivery yeast to the tongue include creams, solutions and Pills.

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