Method for reducing or eliminating the odor of animal excreta, c

Details Method for reducing or eliminating the odor of animal excreta, c Method for reducing or eliminating the odor of animal excreta, c

1999-08-05

2000-12-19

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Treatment of live animal

426805, 426807, 426 53, A23K 118

Patent

active

061624705

ABSTRACT:
A method for more fundamentally reducing or eliminating the odor of animal excreta (feces, urine, etc.) which can be relatively easily performed and is advantageous economically; a compounding ingredient to be used in this method; and feeds, pet foods or foods containing the above compounding ingredient are disclosed. The feeds, pet foods or foods contain a compounding ingredient which comprises one or more extracts selected from the group consisting of the extracts of rosemary, sunflower seeds, fresh coffee beans, grape pericarp, grape seeds, apple, carrot leaves and tea leaves and an enzyme capable of oxidizing phenolic compounds.

REFERENCES:
patent: 5804170 (1998-09-01), Negishi et al.
JP 57206391--Abstract--vol. 007, No. 056 (C-155) (1983).
JP 07194315--Abstract--vol. 1995, No. 11 (1995).
XP-002122367--"Effect of Polyphenol Oxidase on Deodorization", (1997).

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