Method for reducing fusel oil in alcoholic beverages and yeast s

Details Method for reducing fusel oil in alcoholic beverages and yeast s Method for reducing fusel oil in alcoholic beverages and yeast s

1980-07-07

1983-02-22

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 15, 426 62, 426494, 435161, 435172, 435255, 435942, C12G 312, C12P 706, C12N 1500, C12N 118

Patent

active

043748597

ABSTRACT:
A method and microorganism are set out for producing a fermentation product which contains ethanol but has a lower than usual fusel oil content. The mutant microorganism is of the genus Saccharomyces or Torulaspora.

REFERENCES:
patent: 2663667 (1953-12-01), Scott
patent: 4035515 (1977-06-01), Cunningham
patent: 4318929 (1982-03-01), Clement et al.
Ingraham et al., The Formation of Higher Aliphatic Alcohols by Mutant Strains of Saccharomyces cerevisiae, Archives of Biochemistry and Biophysics, 88, 157-166, (1960).
Pelczar et al., Microbiology, McGraw-Hill Co., N.Y., N.Y., 1972, pp. 301, 304 and 305.

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