Method for reducing contaminative live bacteria in xanthan gum

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536114, C07H 106, C07H 108, C08B 3700

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054930154

ABSTRACT:
A method for reducing the number of contaminative live bacteria in xanthan gum which comprises the step of washing a mixture of 100 parts by weight of water-containing isopropanol having an isopropanol concentration of 50 to 100% by weight and 1 to 100 parts by weight of the xanthan gum under heating conditions.

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