Method for reducing coffee acidity

Friction gear transmission systems or components – Friction transmission or element – Particular friction surface

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426590, 426422, 426442, A23F 500, A23L 200, C12C 308, A23C 110

Patent

active

058537872

ABSTRACT:
A method of brewing coffee having reduced acidity is disclosed. In the method, an acid-neutralizing composition comprising calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride is utilized to produce a brewed coffee having a pH of from about 5.7 to about 6.1. A coffee product comprising ground coffee and an acid-neutralizing composition is also disclosed.

REFERENCES:
patent: 243521 (1881-06-01), Davidson
patent: 256082 (1882-04-01), Von Hofman
patent: 312516 (1885-02-01), Schilling
patent: 680889 (1901-08-01), Schutz
patent: 932322 (1909-10-01), Jurgens et al.
patent: 1137265 (1915-04-01), Hubner
patent: 1742261 (1930-01-01), Klein
patent: 1822227 (1931-09-01), Lendrich et al.
patent: 2036345 (1936-04-01), Merkel
patent: 2419031 (1947-04-01), Pollack
patent: 2518441 (1950-08-01), Schaeppi et al.
patent: 2626558 (1953-01-01), Stein
patent: 2687355 (1954-08-01), Benner et al.
patent: 2889226 (1959-06-01), Hinkley
patent: 3644122 (1972-02-01), Yeransian
patent: 4317841 (1982-03-01), Brambilla et al.
patent: 4461778 (1984-07-01), Vialatte neee Geolier
patent: 4976983 (1990-12-01), Hirsh et al.
patent: 4980175 (1990-12-01), Chavkin et al.
patent: 4985271 (1991-01-01), Neilson et al.
patent: 5068109 (1991-11-01), Foldager et al.
patent: 5147666 (1992-09-01), Doonan et al.
patent: 5229155 (1993-07-01), Weisemann et al.
patent: 5306511 (1994-04-01), Whang
patent: 5350591 (1994-09-01), Canton
patent: 5518743 (1996-05-01), Pergola et al.
Barrett-Connor, E., et al., "Coffee-Associated Osteoporosis Offset by Daily Milk Conpsumption," Journal of the American Medical Association, Jan. 26, 1994, vol. 271, No. 4, pp. 280-283.
"Ground Coffee," Consumer Reports, Jan. 1991, pp. 30-50.
Hornstein, I., "Flavor Chemistry," symposium, American Chemical Society, Detroit, MI, 1966, pp. 180-187.
Peterson, M.S., et al., Encyclopedia of Food Science, 1978, pp. 1-6.
Pintauro, N., "Soluble Coffee Manufacturing Processes," Noyes Development Corp., 1969, pp. 72-73, 116-129.
Ukers, W., Tea and Coffee Trade Journal, 1935, pp. 292-296.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for reducing coffee acidity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for reducing coffee acidity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for reducing coffee acidity will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1422186

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.