Method for recovering water from fruit

Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing...

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426392, 426397, 426489, 426492, A23L 208, C02F 102

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active

055342744

ABSTRACT:
This invention relates to a novel method and system for recovering water from fruit. Water is evaporated from juice during a concentration process. The water can be bottled and distributed to consumers. Water vapor is condensed and water is collected. Preferably, a distribution cone is used for evaporating the water vapor. The water produced has improved purity characteristics.

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Braverman, J. B. S., Citrus Products: Chemical Composition and Chemical Technology, Interscience Publishers, Inc., N.Y., 1949 pp. 275-286.
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