Method for recovering cyclodextrin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

536 46, 536127, C08B 3716, C08B 3018

Patent

active

054497710

ABSTRACT:
A method for recovering cyclodextrin, comprising passing an aqueous solution containing an inclusion compound of cyclodextrin with a guest compound, through a non-polar, high-porous hydrophobic adsorption resin, which is the cross-linked copolymer of styrene with divinylbenzene, comprised of styrene as a basic skeleton, to cause the adsorption resin to preferentially adsorb the guest compound for its removal. The method enables economical recovery of cyclodextrin in a good efficiency and at a high purity from inclusion compounds of cyclodextrin with guest compounds such as cholesterol and other lipids.

REFERENCES:
patent: 4303787 (1981-12-01), Horikoshi et al.
patent: 4880573 (1989-11-01), Courregelongue et al.
patent: 5063077 (1991-11-01), Vollbrecht et al.
patent: 5232725 (1993-08-01), Roderbourg et al.
patent: 5264226 (1993-11-01), Graille et al.
patent: 5264241 (1993-11-01), Graille et al.
Abstract in English for Japanese Patent No. 4-93399.
Abstract in English for Japanese Patent Application No. 54-68589.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for recovering cyclodextrin does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for recovering cyclodextrin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for recovering cyclodextrin will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-406187

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.