Method for rapidly producing chocolate forms

Details Method for rapidly producing chocolate forms Method for rapidly producing chocolate forms

1982-08-11

1984-01-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

425547, 426106, 426138, A23G 121, A23P 100

Patent

active

044264020

ABSTRACT:
In a method and apparatus for producing chocolate forms, the molding tools are provided with chocolate retaining and handling elements which are disposed in the molds before the molding process and which define part of the molding cavity. During and after injection of the hot chocolate into the cavity, the molding tool top part is cooled to a temperature much lower than the bottom part, whereby the top part can be rapidly and easily lifted from the bottom part and the retaining and handling element can be removed from the molds with the chocolate forms supported thereon, which forms can then be further cooled outside the molding tool. The molding tool is then available for the next molding step. The retaining and handling element may remain with the chocolate forms and may become part of the packaging, thereby greatly facilitating handling and accelerating production of delicate chocolate forms.

REFERENCES:
patent: 2166568 (1939-07-01), Kuhlke
patent: 4014156 (1977-03-01), Klahn et al.

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