Method for rapidly cooking food

Details Method for rapidly cooking food Method for rapidly cooking food

1993-02-04

1995-04-04

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426466, A23L 100

Patent

active

054036070

ABSTRACT:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.

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