Measuring and testing – Liquid analysis or analysis of the suspension of solids in a... – Viscosity
Reexamination Certificate
2011-06-14
2011-06-14
Williams, Hezron (Department: 2856)
Measuring and testing
Liquid analysis or analysis of the suspension of solids in a...
Viscosity
C073S054280
Reexamination Certificate
active
07958773
ABSTRACT:
The invention concerns a method and a device for rapid testing of the quality of cereals, grits and flours by measuring the aggregation of gluten, whereby the sample to be tested in aqueous solution/suspension containing mineral salts and/or acids and/or liquors in a specific amount in a sample cup is stirred with an electrically driven stirring paddle and the resistance opposed to the paddle by the sample during the stirring process is measured, the torque loads acting on the rotatably mounted electric drive motor being measured from the beginning of the stirring process by means of extensometric gauges, the measurement being completed once the maximum rotating torque is reached and the measuring process being monitored, controlled and analyzed by software.
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Translation of JP 05056744.
International Search Report.
Botterbrodt et al., “Qualitätsbeschreibung von Mehlen für nicht hefegelockerte Feine Backwaren (Flachwaffeln, Hartkekse, Mürbkekse) ),” [“Quality description of flours for fine baked goods not loosened with yeast”] in Getreide Mehl und Brot [Grain, Flour, and Bread], Issue 52, 1998, pp. 103-109. (Spec, p. 1).
Hanneforth et al., “Mehle fur besondere Verwendungszwecke,” Getreide Mehl und Brot [Grain, Flour, and Bread], Issue 51, 1997, pp. 227-231. (Spec, pp. 1-2).
Brabender GmbH & Co. KG
Collard & Roe P.C.
Fayyaz Nashmiya
Williams Hezron
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