Method for quantitatively extruding food material

Details Method for quantitatively extruding food material Method for quantitatively extruding food material

1987-02-19

1988-11-29

Yeung, George

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426282, 426516, A23G 300

Patent

active

047880716

ABSTRACT:
An apparatus and method for quantitatively extruding food material is provided. The apparatus comprises a hopper, a frame supporting the hopper and having a chamber therein with first and second ports, to which a nozzle and a piston and cylinder assembly are connected, and a cylindrical food forming device. The food material which flows from the hopper into the chamber is confined by the cylindrical food forming device and forms a cylindrical body, which is then extruded by the piston from the nozzle, whereby even food material including large solids can be quantitatively extruded.

REFERENCES:
patent: 1191831 (1916-07-01), Royer et al.
patent: 2666400 (1954-01-01), Vogt
patent: 3101761 (1963-08-01), Buehler et al.
patent: 4084494 (1978-04-01), Ezaki

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