Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1989-06-19
1990-10-02
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
366 85, 425204, 426519, A21D 600
Patent
active
049606018
ABSTRACT:
An apparatus and method for continuously dispensing dough for making bread, rolls, buns and the like by pressurizing and homogenizing the dough by a pair of open-flighted augers in a tunnel having minimal clearances so that the dough is provided with a uniform texture and density which permits a division into pieces having weights with tolerances within one-half of one percent.
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AMF Machinery Systems, Inc.
Yeung George
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