Method for protein analysis

Details Method for protein analysis Method for protein analysis

1974-08-28

1976-02-03

Wolk, Morris O.

Chemistry: physical processes

Physical processes

Crystallization

252408R, 426231, G01N 2120, G01N 3316

Patent

active

039362710

ABSTRACT:
A dye-binding method for the rapid and accurate colorimetric determination of the percentage of protein in meat. The method is accurate irrespective of the degree of denaturization of the protein or coarseness of the meat to be analyzed.

REFERENCES:
patent: 2057479 (1936-10-01), Darling
U. S. Ashworth, Jour. of Food Science, Vol. 36, 509-510 (1971).

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