Method for production of lactic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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C435S136000, C435S041000

Reexamination Certificate

active

10438244

ABSTRACT:
A method for production of lactic acid involving extracting protein from a natural renewable feedstock, preferably extracted from lignocellulose sources such as soybean hull, separating the feedstock into liquid and solid substrate feedstock, steam exploding the solid substrate feedstock by placing the solid feedstock in a pressure chamber, pressurizing the steam chamber with saturated steam, maintaining the pressure until the solid feedstock reaches temperatures in excess of the boiling point of water at atmospheric pressure, and explosively decompressing the pressure to a pressure no greater than atmospheric pressure. Hydrolyzing the steam-exploded feedstock by either acid hydrolysis or enzyme hydrolysis, and fermenting the resulting hydrolyzed feedstock to produce lactic acid. The hydrolyzing and fermenting steps may be carried out simultaneously, followed by recovering the lactate from the resultant material.

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