Method for production of L-phenylalanine by recombinant E. coli

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435 691, 435 712, 435170, 4351721, 4351723, 43525233, 4353201, 435849, 536 27, 935 6, 935 8, 935 9, 935 14, 935 22, 935 29, 935 33, 935 39, 935 43, 935 59, 935 60, 935 61, 935 66, 935 72, 935 73, C12P 1322, C12N 1552, C12N 121, C12N 1570

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active

050081900

ABSTRACT:
An E. coli which can produce phenylalanine and which has an optimum phenylalanine production capability at a temperature between 30.degree. C. and 35.degree. C., and a process for preparing L-phenylalanine by use of the novel E. coli. The novel E. coli is designated MWPEC 13-60 (ATCC 67459).

REFERENCES:
patent: 4681852 (1987-07-01), Tribe
patent: 4839286 (1989-06-01), Backman
Shimatake et al., Nature, vol. 292, pp. 128-131, (1981).
Renaut et al., 1983, Gene, 22:103-113.

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