Method for production of L-arginine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435840, 435843, 435172, C12P 1310

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active

043461697

ABSTRACT:
Mutants of the genus Bervibacterium or Corynebacterium are given resistance to keto-malonic acid, fluoro-malonic acid, monofluoro-acetic acid or aspartate antagonist and used to produce L-arginine by aerobic fermentation.

REFERENCES:
Kubota et al., in Journal General Applied Microbiology, vol. 19, pp. 339-352 (1973).
Tosaka et al., in Chemical Abstracts, vol. 91:156040c, 1979 (Japan Kokai 79 89,085, Jul. 14, 1979).

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