Method for production of a fruit or vegetable juice concentrate

Details Method for production of a fruit or vegetable juice concentrate Method for production of a fruit or vegetable juice concentrate

1995-05-22

1998-03-24

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 49, 426 50, 426 52, 4263305, 426590, 426599, 426478, 426492, 426520, A23L 202

Patent

active

057310181

ABSTRACT:
Method for production of a fruit or vegetable juice concentrate, the steps including milling of the fruit or vegetables in a fruit or vegetable mill with addition of enzymes, heating of the formed mash, stirring of the heated mash with aeration, pressing of the heated aerated mash, centrifugation of the liquid phase from the press, recovery of aroma components by distillation of the supernatant from the centrifugation, and treatment of the dearomatized supernatant from the centrifugation for final degradation of starch and pectin in a holding tank, the treated dearomatized supernatant from the centrifugation is filtered on an ordinary filter, whereafter the filtrate is concentrated. In relation to this method an ordinary filter is used, which is much cheaper than the hitherto used ultrafiltration equipment.

REFERENCES:
patent: 4275648 (1981-06-01), Mouri et al.
patent: 4620980 (1986-11-01), Dumont
Kaisha, abstract of JP 57 56 344 (1982).
Basaez et al., abs. of Investigacion Agricola, vol. 2, No. 1 (1976).
El-Mubarak et al., abs. of Sudan J. Food Sci. Tech., Vol. 7 (1975).
W. Janda, Flussiges Obst, No. 7, pp. 308-316 (1983).

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