Method for producing yeast extract

Details Method for producing yeast extract Method for producing yeast extract

1987-06-09

1989-03-07

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426 62, 426656, 426650, A23J 118

Patent

active

048105090

ABSTRACT:
A tasty yeast extract is obtained by heating an aqueous suspension of yeast at 55.degree. to 70.degree. C., allowing the yeast cells to autolyze at pH 8 to 10, and eliminating water insoluble matter from the suspension and recovering the yeast extract.

REFERENCES:
patent: 3720585 (1973-03-01), Tannenbaum et al.
patent: 4135000 (1979-01-01), Schuldt
patent: 4264628 (1981-04-01), Hill

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