Method for producing wood smoke on a charcoal grille

Details Method for producing wood smoke on a charcoal grille Method for producing wood smoke on a charcoal grille

1975-09-08

1980-02-26

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material formed by combustion or is product of...

99482, A23L 101, A23B 404

Patent

active

041906772

ABSTRACT:
To produce food-flavoring smoke and vapor in a gas or charcoal burner, a bed of wood flour is placed underneath the gridiron of the burner at a location which is out of the flames of the gas or burning charcoal. For example, a bed of wood flour may be placed upon a tray suspended from the gridiron. When placed at a location and in a manner to protect the wood flour and ignited, the wood flour will smolder, like burning punk, to emit smoke and vapor which is absorbed by food being cooked upon the gridiron.

REFERENCES:
patent: 2205914 (1940-06-01), Stafford
patent: 2956497 (1960-10-01), Bernstein
patent: 3002444 (1961-10-01), Hoebing
patent: 3125015 (1964-03-01), Schlaegel
patent: 3492134 (1970-01-01), Brummendorf
patent: 3615729 (1971-10-01), Baker et al.

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