Method for producing undulated dough products

Details Method for producing undulated dough products Method for producing undulated dough products

1981-05-11

1985-05-07

Jones, Raymond

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426502, 426517, 426557, 426128, 99353, A23L 100, A23C 300

Patent

active

045158177

ABSTRACT:
The invention relates to a method for producing dried dough, which comprises the sequential steps of preparing a sheet of fresh dough, pre-cooking said dough sheet for instantaneization, shaping said dough sheet to reduce the contact areas between overlaid sheets to discrete spots while completing an initial drying step, cutting said shaped and partly dried dough sheet to size, and carrying out a final drying step on said dough sheet as cut to size.

REFERENCES:
patent: D29311 (1898-09-01), Murray
patent: D168054 (1952-10-01), La Rosa
patent: D248256 (1978-06-01), Pallando
patent: 3168462 (1964-06-01), Katz
patent: 3252805 (1966-05-01), Sienkiewiez
patent: 4094996 (1978-06-01), Sakakibara
Eby, "Pasta", Better Homes and Gardens, Sep. 1970, pp. 76, 78, 80 and 82.

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