Method for producing thin portions of pasta filata cheese

Details Method for producing thin portions of pasta filata cheese Method for producing thin portions of pasta filata cheese

1985-06-27

1986-12-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426582, A23P 100, A23C 1900

Patent

active

046264396

ABSTRACT:
A technique for producing sliced, shredded and/or diced cheese of the pasta filata type. The technique utilizes a plurality of rollers which reduce an extruded strand of cheese to a ribbon of the desired thickness. The rollers are heated and a spray of warm water is applied to the cheese to keep the ribbon plastic and pliable. The edges of the sheet are trimmed, and then the sheet is run through a brine tank or sprayed with a brine mixture to salt the sheet for the desired amount of time. Thereafter, the sheet is cooled and cut into any desired shaped to create an end product of controlled size and weight. The trimmings are returned to the extruder, reheated, and reused.

REFERENCES:
patent: 3697292 (1972-10-01), Lauck et al.
patent: 3887719 (1975-06-01), Miller
patent: 4288465 (1981-09-01), Meyer
patent: 4339468 (1982-07-01), Kielsmeier

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