Method for producing surface-colored fish-paste products and pro

Details Method for producing surface-colored fish-paste products and pro Method for producing surface-colored fish-paste products and pro

1982-07-19

1985-03-05

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426305, 426574, 426643, 426407, 426412, 426521, A23L 127, A23L 1325

Patent

active

045030812

ABSTRACT:
A fish-paste product colored only on its surface and not in its inner parts is produced by applying a sugar or a sugar-amino acid mixture as a coating onto the surface of a ground fish meat molded product and then heating the molded product thus coated thereby to develop the desired color on the surface thereof.

REFERENCES:
patent: 3925561 (1975-12-01), Herstel et al.
Talley, E. A., et al., "New Quantitative Approach to the Study of Nonenzymatic Browning", Agr. and Food Chem., vol. 16, No. 2, Mar./Apr. 1968, pp. 262-264.

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