Method for producing short-lived salt-tolerant freshwater...

Details Method for producing short-lived salt-tolerant freshwater... Method for producing short-lived salt-tolerant freshwater...

2007-05-08

2007-05-08

Luu, Teri Pham (Department: 3644)

Animal husbandry

Aquatic animal culturing

Fish culturing

C119S215000

Reexamination Certificate

active

10970945

ABSTRACT:
A method for selecting a freshwater fish able to tolerate conditions of varying salinity is disclosed. Fish are first selected by pre-screening for salt-tolerance. The selected fish are bred using techniques essentially described herein. The offspring of the selected fish may then be subjected to additional factors to increase salt-tolerance. Thereafter, the offspring are reared in normal freshwater conditions resulting in a freshwater fish suitable for brief exposures to saltwater conditions.

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OSU Department of Fisheries and Wildlife, “Saprolegnia: There's a fungus among us”, Jul. 2003, pp. 1-8 (Saprolegnia), http://web.archive.org/web/20030710220412/http://hmsc.oregonstate.edu/classes/MB492/saprokent/saprolegnia.htm.

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