Method for producing purified hematinic iron-saccharidic...

Chemistry: analytical and immunological testing – Metal or metal containing – Mn – te – re – fe – ru – os – co – rh – ir – ni – pd – pt

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C436S008000, C436S073000, C436S094000, C436S161000, C436S175000, C436S177000, C436S178000, C422S070000, C210S656000, C210S198200, C252S408100, C514S023000, C514S184000, C514S502000

Reexamination Certificate

active

06939715

ABSTRACT:
A method for separating and purifying the active hematinic species present in iron-saccharidic complexes including sodium ferric gluconate complex in sucrose, ferric hydroxide-sucrose complex and ferric saccharate complex and others of similar form and function, based on separation of the iron-saccharidic complex from one or more excipients and, preferably, lyophilization. Separation of the iron-saccharidic complex permits its analytical quantification; further concentration or purification as a new and useful product; preparation of redesigned formulations for new and useful pharmaceuticals; and/or lyophilization. The ability to separate the iron-saccharidic complex responsible for hematinic function, including its lyophilized form, also provides a means for preparing analytical material to verify and validate its pharmacological integrity, patient safety and clinical performance, as well as analytical monitoring, standardization and quality control inspection over hematinic manufacturing processes and establishment of standards for use therewith.

REFERENCES:
patent: 3275514 (1966-09-01), Saltman et al.
patent: 3367834 (1968-02-01), Dexter et al.
patent: 3686397 (1972-08-01), Muller
patent: 3821192 (1974-06-01), Montgomery et al.
patent: 3886267 (1975-05-01), Dahlerg et al.
patent: 4058621 (1977-11-01), Hill
patent: 4104078 (1978-08-01), Barker et al.
patent: 4180567 (1979-12-01), Herb
patent: 4226983 (1980-10-01), Lane
patent: 4370476 (1983-01-01), Usher et al.
patent: 4749695 (1988-06-01), Schwengers
patent: 4927756 (1990-05-01), Schwengers
patent: 5624668 (1997-04-01), Lawrence et al.
patent: 5746999 (1998-05-01), Gries et al.
patent: 5837716 (1998-11-01), Hough
patent: 6372715 (2002-04-01), Kaltwasser et al.
patent: 6537820 (2003-03-01), Beck et al.
patent: 6773924 (2004-08-01), Beck et al.
patent: 2003/0078266 (2003-04-01), Kararli et al.
patent: WO-99/07401 (1999-02-01), None
Hodge, J.E. and B.T. Hofreiter, “Determination of Reducing Sugars and Carbohydrates,” Methods and Carbohydrate Chem., 1:384-394 (1962).
Wyatt, P., “Light scattering and absolute characterization of macromolecules,” Analytica Chimica Acta. (1993) 272:1-40.
Encyclopedia of Food Science, edited by M.S. Peterson et al., “Water Activity in Relation to Food,” D.H. Chou, pp. 852-857, AVI Publ. Co., Inc., 1978.
Zaphalis, C. and R.A. Beck, Food Chemistry and Nutritional Biochemistry, 1985, Chapter 1, pp. 23-26.
Smales, C.M., D.S. Pepper and D.C. James, 2000, “Mechanisms of protein modification during model antiviral heat-treatment bioprocessing of beta-lactoglobulin variant A In the presence of sucrose,” Biotechnol. Appl. Biochem., Oct., 32 (Pt. 2) 109-119.
“Freeze Drying,” van Nostrand's Scientific Encyclopedia, Eighth Ed., pp. 1382-1342, 1995.
Zapsalis, C. and R.A. Beck, 1985, “Food Chemistry and Nutritional Biochemistry,” Chapter 10, John Wiley & Sons, pp. 588-591.
Rao et al., “Fe(III) Complexes of D-Glucose and D-Fructose,” Biometals, vol. 7, pp. 1382-1342.
Zapalis, C. and R.A. Beck, 1985, “Food Chemistry and Nutritional Biochemistry,” Chapter 6, John Wiley & Sons, pp. 315-321.
Geetha et al., “Transition-Metal Saccharide Chemistry: Synthesis, Spectroscopy, Electrochemistry and Magnetic Susceptibility Studies of Iron(III) Complexes of Mono-and Disaccharides,” Carbohydrate Research., vol. 271, pp. 163-175, 1995.
Principles of Food Science, edited by O.R. Fennema, “Part II, Physical Principals of Food Preservation,” M. Karel et al., pp. 237-263, Marcel Dekker, Inc. 1975.
Rao et al., “Solution of Stability of Iron-Saccharide Complexes,” Bioorganic and Medicinal Chemistry Letters, vol. 2, No. 9, pp. 997-1002, 1992.
Dreywood, R., “Qualitative Test for Carbohydrate Material,” Indus. and Eng. Chem. Anal. Ed., 18:499 (1946).
Rao et al., “Transition Metal Saccharide Chemistry and Biology: Syntheses, Characterization Solution Stability and Putative Bio-relevant Studies of Iron-Saccharide Complexes,” Inorganica Chemica Acta., vol. 297, pp. 373-382, Jan. 2000.
Hodge, J.E. and E.M. Osman, 1976, Chapter 3, in “Food Chemistry,” O.R. Fennema Ed., Marcel Dekkar, New York, pp. 92-96.
Burger et al. “A Novel Polynuclear Iron (III) Mixed Ligand Complex for Use in Parenteral Iron Therapy,” Inorganica Chimica Acta, vol. 80, pp. 231-235, 1983.
Zaphalis, C. and R.A. Beck, “Food Chemistry and Nutrional Biochemistry,” Chapter 6, John Wiley & Sons, pp. 353-354 (1985.
“Raising the Bar for Quality Drugs,” Chemical and Engineering News, American Chemical Society, Mar. 19, 2001, pp. 26-31.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for producing purified hematinic iron-saccharidic... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing purified hematinic iron-saccharidic..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing purified hematinic iron-saccharidic... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3384518

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.