Method for producing packed tofu

Details Method for producing packed tofu Method for producing packed tofu

2006-01-31

2006-01-31

Cano, Milton I. (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

C426S405000, C426S407000, C426S389000, C426S512000, C426S634000

Reexamination Certificate

active

06991821

ABSTRACT:
A method of producing packed tofu that is easily released from the container, in which an aqueous ethanol solution or an aqueous solution of a magnesium salt and/or a calcium salt is previously applied to the inside of the container to be filled with soybean milk, or impact is given to a sealed container having tofu packed therein.

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