Method for producing multiple food turnovers

Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,... – Dough is preform

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Details

249121, 425310, 426280, 426283, A21D 1308

Patent

active

045740887

ABSTRACT:
A device for producing multiple food turnovers, such as ravioli, pirozhki, and similar food products made from dough with filling, comprises a female die (10) with a plurality of cavities (14) for forming individual products, and a male die (24) with a plurality of protrusions (26) mating with said cavities (14) of the female die (10). The device is provided also with a shield (40) having openings (42) which are smaller in dimensions than the cavities (14). In operation, female die (10) is covered with a first sheet of dough, and then the dough is pressed into cavities (14) by means of protrusions (26) on the male die (24). The male die (24) is removed, the female die (10) is covered with the shield (40), and the filling is poured into the dough pockets of the female die (10) using the guide openings (42) of the shield. The female die with dough and filling is covered with the second sheet of dough, and the latter is covered with a baking tray (46). The assembly is then inverted, the female die (10) is removed, and the tray with the turnovers is ready for subsequent operations.

REFERENCES:
patent: Re28068 (1974-07-01), Lemelson
patent: 2590221 (1952-03-01), Stevens
patent: 2595734 (1952-05-01), Toulmin
patent: 2855867 (1958-10-01), Zeitlin
patent: 3026822 (1962-03-01), Gatti
patent: 3385205 (1968-05-01), McCloud
patent: 3396430 (1968-08-01), Westcott
patent: 3566447 (1971-03-01), Ogden
patent: 3828391 (1974-08-01), Sutton et al.
patent: 4446982 (1984-05-01), Corse
patent: 4450122 (1984-05-01), Gallina

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