Method for producing multi-layered confectionery

Details Method for producing multi-layered confectionery Method for producing multi-layered confectionery

1990-08-16

1992-02-11

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

994501, 426512, 426660, A23G 300

Patent

active

050874640

ABSTRACT:
The present invention is directed to a method for producing multi-layered confectionery comprising aligning the confectionery on a conveyor system in rows oriented at right angles to the transport direction of movement of the conveyor system; building up the confectionery layer by layer by a first, a second and succeeding applicators for delivering a confectionery mass deposited onto the confectionery the applicators being arranged one behind the other along the transport direction; optically detecting each row of confectionery before the row reaches the second and all succeeding applicators; generating a signal based upon the position of each row relative to the respective applicator; and this signal controlling the spatial position of the applicator and its application time interval in such a way that the delivered mass deposited by the applicator is placed exactly in a predetermined position onto the row of confectionery passing below the applicators.

REFERENCES:
patent: 3427649 (1969-02-01), Fay

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