Method for producing molded chocolate product having complicated

Details Method for producing molded chocolate product having complicated Method for producing molded chocolate product having complicated

1994-06-15

1995-08-22

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

249127, 426660, A23G 100

Patent

active

054438560

ABSTRACT:
A method for producing a molded chocolate product having a complicated concaved and convexed decorative pattern thereon involves the steps of: (a) charging a low viscosity fluidized chocolate material into a complicated concaved and convexed decorative pattern portion of an elastic mold in bag form for forming the complicated concaved and convexed decorative pattern of the chocolate product so that air bubbles necessarily incorporated into the low viscosity fluidized chocolate material ascend therethrough so as to be removed, (b) charging an ordinarily tempered fluidized chocolate material into the elastic mold to form a main body of the chocolate product, and (c) solidifying the low viscosity fluidized chocolate material and the ordinarily tempered fluidized chocolate material charged into the elastic mold followed by taking the molded chocolate product out of the elastic mold.

REFERENCES:
patent: 4229484 (1980-10-01), Steels et al.
patent: 4588599 (1986-05-01), Cerboni

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