Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1990-04-18
1990-09-18
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, 426625, 426808, A23L 100
Patent
active
049577557
ABSTRACT:
A method and composition for combining two or more separate food products, one of which is ordinarily not effectively prepared in a microwave oven, that are microwaveable together to yield a desired result. Specifically, a quantity of pork rind pellets can be successfully and completely popped in a standard microwave oven by inclusion of a quantity of unpopped popping corn kernels to the container of the pellets before cooking. The popping corn kernels are efficiently heated by the microwave energy and, as they pop, provide a desired agitating motion to the mixture, thereby moving the pork rind pellets within the container and increasing the likelihood of the complete popping of the pellets. Thus, the exploding popping corn kernels provide the requisite vehicle for mechanical mixing during cooking of the heated snack.
REFERENCES:
patent: 4496816 (1985-01-01), McNamara
Johnson Larry D.
Yeung George
LandOfFree
Method for producing microwaveable snacks does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for producing microwaveable snacks, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing microwaveable snacks will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1571731