Method for producing L-tryptophan by fermentation with a breviba

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435840, 4351721, C12P 1322, C12N 1500, C12R 113

Patent

active

046019820

ABSTRACT:
A method for producing L-tryptophan by fermentation, which comprises, culturing aerobically in a culture medium a mutant of the genus Brevibacterium which is resistant to azaserine and tryptophan analogue and capable of producing L-tryptophan, and recovering the L-tryptophan which accumulates in the culture medium.

REFERENCES:
patent: 3700559 (1972-10-01), Shiio et al.
patent: 4560652 (1985-12-01), Kurahashi et al.

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