Method for producing L-threonine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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4351721, 4352521, 435840, 435843, C12P 1308, C12N 1500, C12N 120

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active

051889498

ABSTRACT:
A method for producing L-threonine by fermentation which comprises culturing in a culture medium a microorganism of the genus Brevibacterium or Corynebacterium which is resistant to mycophenolic acid and is capable of producing L-threonine, accumulating L-threonine in the medium, and then recovering the L-threonine accumulated therein.

REFERENCES:
patent: 3622453 (1971-11-01), Akeyama
Biotechnology of Amino Acid Production, vol. 24, "Progress in Industrial Microbiology", 1986, pp. 173-182, Elsevier, Amsterdam N.; S. Nakamori: "Threonine and Homoserine".
Lynn et al., In "Amino Acids; Biosynthetic and Genetic Regulation", Addison-Wesley, 1983, pp. 173-179.
Goodfellow et al., "The Biology of Actinomycetes", Academic Press, 1984, pp. 77-79.

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