Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1987-02-06
1990-02-27
Brown, Johnnie R.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435823, 435822, 4352521, C12P 1902, C12N 120, C12R 101, C12R 102
Patent
active
049045881
ABSTRACT:
L-sorbose, an intermediate important in vitamin C synthesis, is produced in higher yield from D-sorbitol by microbiological oxidation using a microorganism which belongs to the genus Gluconobacter and which has decreased ability to grow with D-sorbitol as the single carbon source compared with that of its parent strains.
REFERENCES:
patent: 2207768 (1940-07-01), Weijard et al.
patent: 4421568 (1983-12-01), Huibers
Chemical Abstracts, "System for Continuous Microbiological Oxidation of D-Sorbitol to L-Sorbose," Oct. 22, 1984, vol. 101, #149753(j), p. 560.
Koeblin, Chemical Abstracts 87:79000c, 1977.
Nikolskaya et al., Chemical Abstracts 101:149753j, 1984.
Nogami Ikuo
Oka Masahide
Shirafuji Hideo
Yamaguchi Takamasa
Brown Johnnie R.
Takeda Chemical Industries Ltd.
Webber Pamela S.
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