Method for producing L-proline by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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C12P 1324

Patent

active

042244099

ABSTRACT:
A method for producing L-proline by fermentation which comprises culturing an L-proline producing mutant in a culture medium until L-proline is accumulated in the culture medium, and recovering the accumulated L-proline; said mutant belonging to the genus Brevibacterium, Corynebacterium or Microbacterium and being resistant to DL-3,4-dehydroproline.

REFERENCES:
patent: 3819483 (1974-06-01), Yoshinaga et al.

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