Method for producing L-isoleucine with a fermentation process

Details Method for producing L-isoleucine with a fermentation process Method for producing L-isoleucine with a fermentation process

1996-05-24

1997-12-09

Rollins, John W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435115, 435106, 4352528, 435849, C12P 1306, C12P 1308, C12N 120, C12N 100

Patent

active

056959729

ABSTRACT:
The present invention provide a method for the industrial production of L-isoleucine which is useful as pharmaceuticals, foods, feed additives and the like. The method comprises cultivating in a nutrient medium a microorganism belonging to the genus Escherichia which is capable of rapidly growing in a medium containing L-homoserine as the single nitrogen source and has an ability to produce L-isoleucine in the medium, producing and accumulate L-isoleucine in a culture and recovering L-isoleucine therefrom.

REFERENCES:
patent: 4411991 (1983-10-01), Hirakawa et al.
patent: 5474918 (1995-12-01), Kino et al.
Brock. Biology of Microorganisms, 3rd Ed, p. 355, 1979.
Herrmann and Somerville. Amino Acids-Biosynthesis and Genetic Regulation. 1983, pp. 148 and 246.

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