Method for producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435172, 435840, 435843, C12P 1314

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043473172

ABSTRACT:
Mutants of the genus Brevibacterium or Coryne-bacterium resistant to a respiratory inhibitor or ADP phosphorylation inhibitor produced L-glutamic acid in a high yield, when they are cultured aerobically in an aqueous culture medium.

REFERENCES:
Tosaka et al., Chemical Abstracts 91: 156040c of Japan Kokai 79, 89085 Jul. 14, 1979.

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