Method for producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435111, 435840, 435843, C12P 1314, C12P 1318, C12R 113, C12R 115

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043894836

ABSTRACT:
A method for producing L-glutamic acid by fermentation which comprises culturing aerobically in a culture medium a mutant of the genus of Brevibacterium or Corynebaterium which is resistant to Decoyinine or Tubercidin and capable of producing L-glutamic acid, and recovering the L-glutamic acid accumulated in the culture medium.

REFERENCES:
patent: 3440141 (1969-04-01), Douros et al.
patent: 3498883 (1970-03-01), Iguchi et al.
patent: 3511752 (1970-05-01), Tanaka et al.
patent: 3764473 (1973-10-01), Tanaka et al.
patent: 3971701 (1976-07-01), Takinami et al.
patent: 4334020 (1982-06-01), Nakazawa et al.
patent: 4347317 (1982-08-01), Yoshimura et al.

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