Method for producing L-glutamic acid by fermentation

Textiles: fiber preparation

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195 79, 195 96, 195112, 195114, C12D 1306, C12K 102, C12B 120

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active

039717011

ABSTRACT:
Mutants of glutamic acid producing strains of Brevibacterium which are more sensitive to N-palmitoylglutamic acid than the parent strains require less surfactant to suppress excessive biotin activity in a fermentation medium for permitting glutamic acid production and correspondingly less antifoaming agent without loss of glutamic acid yield.

REFERENCES:
patent: 3164531 (1965-01-01), Okada et al.
patent: 3399114 (1968-08-01), Ohsawa
Chem. Abstracts 73:97360K.
Nakayama et al., "Induction of Nutritional Mutants of Glutamic Acid Bacteria and Their Amino Acid Accumulation", J. Gen. Appl. Microbiol., vol. 7, No. 1 (1961), pp. 41-51.

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