Method for producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435172, 435243, 435840, 435843, C12N 1500, C12N 100, C12P 1314

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active

044277733

ABSTRACT:
An L-glutamic acid producing microorganism which is constructed by incorporation into a recipient strain of the genus Brevibacterium or Corynebacterium of a hybrid plasmid having inserted therein a DNA fragment with genetic information related to L-glutamic acid production which is derived from a donor strain of the genus Brevibacterium or Corynebacterium, is useful for the production of high levels of L-glutamic acid by fermentation.

REFERENCES:
patent: 4278765 (1981-07-01), Debabov et al.
Chakrabarty, Genetic Engineering, C.R.C. Press, Inc., Palm Beach, 1978, pp. 101 and 105.

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