Method for producing L-glutamic acid by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435253, 435840, 435843, C12P 1314, C12N 120, C12R 113, C12R 115

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active

043682669

ABSTRACT:
Mutants of the genus Brevibacterium or Corynebacterium requiring acetic acid for growth produce L-glutamic acid in an improved yield, especially when they are cultured in an aqueous culture medium containing both saccharide and aliphatic alcohol or acid as the carbon source.

REFERENCES:
patent: 3709787 (1973-01-01), Kanagaki et al.
patent: 3939042 (1976-02-01), Nakayama et al.

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